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[2nd floor party space banquet plan] 150 minutes all-you-can-drink (last order 100 minutes) 4,500 yen

[2nd floor party space banquet plan] 150 minutes all-you-can-drink (last order 100 minutes) 4,500 yen

4500 yen(Tax included)

  • 11items
  • 8persons-
All-you-can-drink available

This course can accommodate up to 35 people for a banquet in the party space on the second floor! Please contact us if you would like to reserve the entire venue.

Course menu

◆ Caesar salad with salmon, prosciutto and soft-boiled egg

◆ Tea duck and cream cheese bruschetta

◆ Tomato and Mozzarella Caprese

◆Homemade roast beef and mashed potatoes

◆ Thick-sliced pork cutlet sandwich

Grilled chicken and zucchini with spicy tomato sauce

Deep fried shrimp and cream cheese sticks

◆Truffle French Fries

◆Oven-baked pizza [Margherita & Quattro Formaggi]

◆Penne gratin with homemade beef tendon bolognese

◆Italian Tiramisu

All-you-can-drink menu

·draft beer
·draft beer
·sour
・Kodawari Sakaba Lemon Sour ・Tomato Sour ・Hibiscus Mango Sour ・Hibiscus Guava Sour
·Highball
· High Bow · Ginger High Ball · Cork High Ball
·Cocktail
・Cassis Soda・Cassis Orange・Gin Soda・Bulldog・Spumone・Shandy Gaff・Red Eye・Moscow Mule・Plum Wine on the Rocks・Plum Wine Soda
·wine
・Red glass ・White glass ・Red sangria ・White sangria
Tea split
・Oolong highball ・Green tea highball ・Black tea lemon highball
· Shochu
· Wheat shochu · sweet distilled spirit
·Soft drink
・Orange juice・Guava juice・Pineapple juice・Mango juice・Coca-Cola・Ginger ale・Grapefruit・Oolong tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Monday: Until 21:00 the day before your visit
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit
Holidays: Until 17:00 the day before your visit

2024/10/16 update